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How to start a bank

By Sally Helm,
Erika Beras, Katie Mingle, Emma Peaslee
Published March 8, 2025 at 7:06 AM EST
Ribbon cutting at the Fortuna Bank opening.
Ian Alexander
/
Fortuna Bank
Ribbon cutting at the Fortuna Bank opening.

In some ways, starting a bank is a lot like starting any other business. Who will you hire? Where will you be located? What color will the couches be? But it's also way more complicated. There are tons of regulations on banks–and you can understand why. Lots of new businesses fail. But if a bank fails, it can have ripple effects for the entire economy.

Today on the show, a baby bank is born. We go along for the ride from idea to ribbon cutting as a community bank gets off the ground.

This episode of Planet Money was produced by Emma Peaslee and edited by Katie Mingle. It was fact-checked by Sierra Juarez and engineered by Cena Loffredo. Alex Goldmark is our executive producer.

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Music: NPR Source Audio- "Numbers Game," "Smoke and Mirrors," and "Lets Start A Movement"

Copyright 2025 NPR

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Sally Helm
Sally Helm reports and produces for Planet Money. She has covered wildfire investigation in California, Islamic Finance in Michigan, the mystery of declining productivity growth, and holograms. Helm is a graduate of the Transom Story Workshop and of Yale University. Before coming to work at NPR, she helped start an after-school creative writing program in Sitka, Alaska. She is originally from Los Angeles, California.
Erika Beras
Erika Beras (she/her) is a reporter and host for NPR's Planet Money podcast.
Katie Mingle
Emma Peaslee
Emma Peaslee is a 2020-21 Kroc Fellow. Before coming to NPR, she reported for Atlanta's member station, WABE. She covered public forums about toxic chemicals leaking into neighborhoods, the world's largest 10K race, and the federal government's plan to resume executions. Peaslee has a master's degree in journalism from the University of North Carolina at Chapel Hill where her work received the 2020 Edward R. Murrow Award for best student newscast. She is a Minnesota native.
See stories by Emma Peaslee