Campbell Conversations
Saturday at 6:30 a.m. and Sunday at 6 p.m.
Every week Grant Reeher, a professor of political science and former Director of the Campbell Public Affairs Institute at Syracuse University, leads a conversation with a notable guest. Guests include people from central New York - writers, politicians, activists, public officials, and business professionals whose work affects the public life of the community - as well as nationally prominent figures visiting the region to talk about their work.
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Richard Sexton talks about his new book, "Food Fight: Misguided Policies, Supply Challenges, and the Impending Struggle to Feed a Hungry World". -
Christopher White, associate director for strategic initiatives and senior fellow of the Initiative on Catholic Social Thought and Public Life at Georgetown University talks about his book, "Pope Leo XIV: Inside the Conclave and the Dawn of a New Papacy". -
Chris Berdik talks about his book, “Clamor: How Noise Took Over the World and How We Can Take It Back.” -
Nancy Rosenblum talks about her new book, "Ungoverning: The Attack on the Administrative State and the Politics of Chaos.” -
Alan Dershowitz talks about his new book, “The Preventive State: The Challenge of Preventing Serious Harms while Preserving Essential Liberties”. -
Congressman John Mannion, who represents New York's 22nd District, talks about his first six months in office. -
Dr. Mary Jumbelic, a forensic pathologist and the former chief medical examiner of Onondaga County talks about her new book, “Speak Her Name: Stories from A Life from True Crime”. -
Oneya Fennell Okuwobi, professor of sociology at the University of Cincinnati talks about her book, "Who Pays for Diversity?: Why Programs Fail at Racial Equity and What to Do about It". -
David Lay Williams, professor of political science at DePaul University, talks about his book, "The Greatest of All Plagues: How Economic Inequality Shaped Political Thought from Plato to Marx." -
John Sanbonmatsu talks about his new book, "The Omnivore’s Deception: What We Get Wrong about Meat, Animals, and Ourselves".
