This week: Eating well, staying safe, recovering at home

Sep 10, 2020

The coronavirus pandemic has changed the way many people are eating. This may include eating most meals at home, dealing with a smaller budget and finding sporadic or limited groceries at the store.

For help making nutritious, and tasty, choices, Dr. Kaushal Nanavati addresses some points to keep in mind in this week's "HealthLink on Air." He's the assistant dean of wellness at Upstate Medical University, where he is a doctor of family medicine and the medical director of integrative therapy.

Also on the show, Dr. Sam Benjamin discusses how people with a cancer history can stay safe during the pandemic. And Dr. Amit Dhamoon and nurse Diane Nanno introduce the COVID-19 Transitions Clinic, and how it helps patients move from hospital care to recover at home. Listen this Sunday, September 13 at 6 a.m. and 9 p.m. for "HealthLink on Air."