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For more than a century, food has been getting more abundant, and cheaper. Yet people keep worrying about food shortages. Some economists say the fears actually create their own problems.
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The U.N. says it's too early to determine the full impact of coronavirus lockdowns and other measures. But it says the virus could cause between 83 million and 132 million people to go hungry.
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With fear of infection on our minds these days, it's easy to get panicky about everyday choices. Infectious disease and food safety experts weigh in on ordering dinner to go.
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Some Americans, fearing food shortages from COVID-19, have cleaned out supermarket shelves. Yet there's too much food in some places. Farmers are dumping milk and vegetables that they can't sell.
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Traffic light food labeling, a practice used in Army cafeterias and in food labeling in Britain, is making headlines in the U.S. as studies show its…
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With seemingly a new fad diet coming out every week, a recent movement has turned to anti-dieting, focusing more on wellness rather than weight. The best…
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Recent health trends have put a lot of emphasis on consuming healthy diets that are great for our body and overall wellness, but what's good for the body…
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Pediatrician Melissa Schafer describes how the potentially life-threatening infection complication called sepsis develops, how it is diagnosed and treated…
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Food is generally near the top of the list of things that draws visitors to the New York State Fair in Syracuse. And this year’s fair offers some…
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Salt used to be salt. It was iodized, it sat on the table in a shaker, and it was used during cooking and after. While basic table salt is still a staple…