In many ways the people who work for the food and travel magazine Saveur are like culinary detectives -- always on the hunt for new edible delights.
Since they can't include every treasure they find in the magazine, they save the best of the rest for the Saveur 100 -- an annual list of "favorite restaurants, food, drink, people, places and things." Michele Norris speaks with Colman Andrews, the magazine's editor-in-chief about the list.
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