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The directors of supervision and enforcement at the Consumer Financial Protection Bureau stepped down, citing the stop work orders issued by Russell Vought, the agency's new acting director.

Habba's decision comes as the Justice Department has lost a string of court cases ruling that U.S. attorneys have not been appointed legally, including in Nevada, California and Virginia.

A master's degree, especially from an elite university, can be expensive. But a several universities are trying an experiment online to see if that cost, for some degrees, can come down.

The Federal Reserve and other central banks joined to make it easier for banks to lend — a bid to ease the financial crisis in Europe. Also: Great Britain tells Iranian diplomats to pack up.

This week brings four novels about love: childhood love in immigrant Brooklyn; married love in dot-com San Francisco; intergenerational love and tension in Philadelphia; and an academic father's sometimes obtuse love for his three daughters. In nonfiction, football star Michael Oher describes his experiences in foster care.

Nearly 40% of the 89 CEOs who departed in 2018 left for reasons related to unethical behavior brought on from allegations of sexual misconduct or other types of ethical lapses

How the Apple-FBI case progresses will determine whether a new precedent will be set for the 227-year-old law that has been called antiquated, but withstood a Supreme Court challenge.

In some parts of the country, it wouldn't be summer without that fried dough treat, funnel cake. And for one man, who's known in some circles as the Funnel Cake King, they've helped make the American Dream come true. Frank Wilmer, a.k.a. Apple Frankie, talks with NPR's Vikki Valentine about his career in the funnel cake business.

Preparations continue for a summit between President Trump and Kim Jong Un. David Greene talks to Sue Mi Terry, an ex-senior analyst on Korean issues at the CIA, about the North Korean official.

Kellogg's has opened a cereal bar near New York City's Times Square. It's part of a strategy to energize a sagging cereal business by tapping into nostalgia while creating a refined dining experience.