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Climate change's shifting of seasonal weather is damaging apple crops in upstate New York.
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Typically, Critz Farms yields 3,000 bushels of apples. This year, Matthew Critz said he'll be lucky if he gets 100.
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Expect smaller crowds and different layouts at local farms that deal in agritourism this fall. It’s all part of new state guidance geared specifically…
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The Burrville Cider Mill just outside Watertown embodies everything people love about autumn. They have warm cider donuts, crates full of fresh apples and…
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As families all over New York State enjoy holiday celebrations, sweet and hard ciders will undoubtedly be on the menu at many gatherings. The industry has…
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Sen. Charles Schumer and a group of lawmakers in the U.S. House of Representatives are pushing a bill that would lower the federal tax on hard apple…
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We’ve all been told that an apple a day keeps the doctor away. In the over 150 years that saying has been around, many have taken it as common health…
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After more than a decade of development, Cornell University has introduced two new apple varieties to upstate New York.Previously known as New York one…
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John Weeks gives a brief explanation on the history and lifestyle of the Honey Bee.
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Since 2006, honey bees have been abandoning seemingly healthy hives in large numbers, raising alarm among beekeepers, farmers and researchers. But, the…