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A potato farmer in Idaho decides to give away millions of potatoes when the COVID-19 pandemic disrupted the usual channels through which he sells them.
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The World Food Programme estimates that the number of people experiencing severe food insecurity in this area, where the coronavirus is spreading quickly, could quadruple in 2020.
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Sonny Perdue says he expects "85-90% production in probably a very few days or weeks." He also says the government is stepping up efforts to buy food from farmers and distribute it to families.
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As the pandemic wreaks havoc on the meat industry, hog farmers anticipate they'll soon be forced to euthanize millions of pigs unable to be sent for processing.
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Smithfield's South Dakota plant, which handles 5% of U.S. pork production, has become a coronavirus hot spot, with 783 workers testing positive for the virus so far and two of them dying.
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Tyson Foods is halting work at a processing site in Waterloo, Iowa, because people have tested positive for the virus. Other plants also have closed, cutting U.S. pork production by about a quarter.
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Some 135 million people globally lived on the edge of starvation last year. The World Food Program fears the effects of the virus could balloon that number to a staggering 265 million this year.
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The company also plans to hire 75,000 additional workers. And it says it will devote some hours at Whole Foods to online orders only and make other changes to keep up with a crush of demand.
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A Smithfield Foods plant in South Dakota that produces 4% to 5% of the nation's pork supply has become the latest meat processing facility to shut down as COVID-19 sickens plant workers.
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COVID-19 has turned one end of the food industry — stores and restaurants — on its head. At the other end, food production hums along as usual, but that could change if workers catch the virus.