Coquito, an eggnog made with rum and coconut, is as integral to a Puerto Rican Christmas as presents under the tree.
In New York on Saturday, 12 coquito makers are battling to be this year's Coquito Masters champion. It's the 10th year of the contest. Trolleys will take fans to different locations in Spanish Harlem to sample coquito and vote for their favorite drinks in blind taste tests.
Puerto Ricans tend to keep their coquito recipes top-secret, according to Debbie Quinones, founder of the International Coquito Federation. Breaking with that tradition, here's a recipe from Ellie Heinzman, mother of Weekend Edition producer Elaine Heinzman.
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