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  • The nonpartisan group Fix The Debt, has developed a comprehensive proposal to address the so-called fiscal cliff. The ideas, which emerged from the Simpson-Bowles commission, include higher taxes on the wealthy, tax reform and changes to social security and Medicare.
  • Chitlins, black-eyed peas and sweet potato greens ... it's all soul food you might want to consider adding to your Thanksgiving table. Host Michel Martin hears about the history of soul food — and gets some recipes — from Adrian Miller, author of Soul Food: The Surprising Story of An American Cuisine One Plate At A Time.
  • Another month means another genre-spanning mix of new music chosen by public radio's top DJs. Download new songs by Neko Case, Jason Marsalis, Valerie June, Porter Ray and many other artists.
  • A generator that makes electricity from wave power is being prepared for installation some two and a half miles off the Oregon coast. Jason Busch, executive director of the Oregon Wave Energy Trust, discusses the project and why some Oregon residents are looking to the sea as a source of renewable energy.
  • After he was laid off in 2008, writer T.M. Shine adopted a unique approach to finding a job. He says his new goal is being nice to people, and he put that right at the top of his resume. Host Michel Martin speaks with Shine about his journey from unemployment back to work, which he wrote about for this week's Washington Post Magazine.
  • Is it the message or its delivery? That's one of the questions being debated as Republicans — like all parties out of power — plot their comeback. Some think they need to take a new tack on issues; others believe that the GOP's core conservative principles are still political winners.
  • Thirty-five years after the landmark report warned of a "rising tide of mediocrity" in U.S. education, the statistics have been questioned, but the concerns still feel urgent.
  • Rachel Martin talks to veteran journalist Bob Woodward about his new book. Excerpts from Fear: Trump in the White House have drawn sharp rebukes from President Trump and members of his administration.
  • The Top Chef judge is focused on keeping his industry afloat during the pandemic. "We're really looking at saving every restaurant, because we think that every restaurant needs to be there," he says.
  • In his testimony Tuesday, the top Ukraine expert on the National Security Council is expected to describe concerns about the Trump administration's handling of Ukraine policy.
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