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In a terror prediction market, people would bet real money on the likelihood of attacks. NPR's Scott Simon speaks with Stephen Carter about whether such a market could predict — and deter — attacks.

It's the season of food, and British food writer Bee Wilson has a book on how our food tastes are formed. NPR's Scott Simon speaks with her about her new book, "First Bite: How We Learn to Eat."

One of the hidden chambers found in a new scanning project may be the tomb of Queen Nefertiti, who died in the 14th century B.C.

Singer Cécile McLorin Salvant says she likes the "husky lows" of jazz. Justin Chang reviews The Danish Girl. Peter Guralnick profiles the founder of the Sun Records label in his book, Sam Phillips.

Russia is the world's leader in doping violations, but the country's sports minister says it shouldn't be singled out for "an evil that all countries are struggling with."

Cruise liners aren't just about buffets and nightclub acts. There is a growing number of passengers who want to explore the local cultures, especially the music.

A trial in Hawaii has been delayed while officials look for an interpreter — for the judge. Defendant Kahookahi Kanuha insists on testifying in Hawaiian, a state language.

Stuck in traffic? In Kabul? Afghanistan's capital has some of the worst traffic jams in the world. But humorous bumper stickers, plastered all over cars, makes driving a little more bearable.

Internet food culture has brought us new words for nearly every gastronomical condition. The author of "Eatymology," parodist Josh Friedland, discusses "brogurt" with NPR's Rachel Martin.

During a Black Friday campaign, Cards Against Humanity offered online shoppers the opportunity to buy nothing for $5. The company was up front about the deal, and still raked in $71,000.