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Novelist Nicole Krauss artfully weaves disparate stories of love and loss into a devastating examination of the weight of memory on those left behind. Four narrators are connected by an antique desk separated from its original owner during the Holocaust.

Ever wonder why supermarket tomatoes taste like nothing? Food writer Barry Estabrook's new book traces the troubled history of the modern commercial tomato.

In 1914, thousands of soldiers eagerly boarded trains across Europe to fight in World War I; they thought it would be a quick and easy battle. Five years later, more than 8 million troops were dead and countless families were split apart. Author Adam Hochschild explores those divisions in his book To End All Wars.

Based on The Count of Monte Cristo, Alfred Bester's saga The Stars My Destination will transport you off the couch and into a roiling world of futuristic teleportation. Author John Baxter says the book injects new life and energy into a classic tale.

The elections had been hailed as step forward for Kenyan democracy, with politicians focused on economic issues rather than tribal mobilization. Across Nairobi, scenes of celebration mixed with anger.

New federal forecasts show the nation's two largest reservoirs on the river are expected to continue their rapid decline — putting the water supply for 40 million people in the southwest in jeopardy.

In 1971, Motown founder Berry Gordy created MoWest, a California label that would last only two years before being dismantled. A new anthology documents this odd and little-known chapter in Motown's history.

The rise of the rapper from Paterson, N.J. with a trio of feel-good hits has felt inexorable and hilariously American. His debut album, finally here, is proof he did it his way.

The rock trio's first album since 2005 sounds as fresh and vital as a debut, but also as nuanced and skillful as the work of three players with a decade-long, inimitable rapport betwixt them.

The new FX series The Bear centers on a fictional family owned Italian beef shop in Chicago, but the dish was already among the city's iconic foods.