cooking

The holidays will be unconventional, and Jack Bishop of America's Test Kitchen offers two dishes that follow that theme: a decadent seafood linguine and hazelnut–browned butter sugar cookies.

Online instruction is hard, right? Well there's a teacher—a chef, actually—who appears to have cracked the code. She says her cooking classes for kids work better now than when they were in person.

Food writer Sam Sifton says the resurgence of family meals is one of the "precious few good things" to come of the pandemic. He says his family is eating a lot of tinned fish and cabbage these days.

Do diets work? It's a question people have been asking for decades, and one "Take Care" is exploring this week with the help of nutritionists, authors and…

All amateur cooks have them in their pantries – spices. But some spices can provide more than just flavor, they can provide health benefits.This week on…

Nothing beats the taste of flame grilled food in the summertime. But there are some things to keep in mind in terms of safety when using the grill.This…

Over the last several decades, microwave ovens have become a standard kitchen appliance in many American homes. But for some, doubts remain about their…

Cooking trends come and go as new information is constantly developing on the healthiest types of foods to cook with. But the most current one was not…

A new food co-op on Syracuse's southside has opened its doors. Neighbors are welcoming the new Eat to Live Food Cooperative on South Salina Street, an…