Many of take for granted that our refrigerator is going to keep our food cold and fresh. But refrigerators have become an essential tool in ensuring food safety. This week on WRVO's health and wellness show "Take Care," hosts Lorraine Rapp and Linda Lowen speak with food safety specialist and North Carolina State University professor Benjamin Chapman about how to make sure your refrigerator is keeping your food as safe and healthy as possible. Chapman also is a co-host of the podcast Food Safety Talk.
More of this interview can be heard on "Take Care," WRVO's health and wellness show Saturday at 6:30 a.m. and Sunday at 6:30 p.m. Support for this story comes from the Health Foundation for Western and Central New York.