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The Mexican Day of the Dead holiday is a time to remember the dead and prepare for their visit. It's also a time for food and friends. With Dia de los Muertos just around the corner, learn how to make a pumpkin and ancho chile mole and the traditional dessert bread, pan de muerto.

How did a top secret U.S. military mission into North Korea fall apart? NPR's A Martinez speaks with Dave Philipps, a national correspondent for the New York Times, about what went wrong in the 2019 operation.

Say you're headed to an outdoor cookout or barbecue or a family reunion but you don't want to show up empty-handed. What do you bring? Chefs Edward Lee, Amy Thielen and James Rigato offer suggestions.

Any team that can put together a four-game winning streak will become the next champions. Only two No. 1 seeds are alive in the tournament, and the highest-profile schools have already gone home.

The megalodon went extinct 3.6 million years ago, and is thought to be the largest shark that ever swam the Earth. But the megalodon may not have been as big as once thought, some researchers suggest.

Blanche won Senate confirmation early in President Trump's second term to serve as the No. 2 official at the Justice Department. Now he's facing a contentious hearing as he seeks the top job.

Judith Enck discusses her book, co-written with Adam Mahoney, “The Problem with Plastic: How We Can Save Ourselves and Our Planet Before It's Too Late.”

John Sanbonmatsu talks about his new book, "The Omnivore’s Deception: What We Get Wrong about Meat, Animals, and Ourselves".

The saffron-scented basmati rice with roasted autumn vegetables topped with almonds, figs and pomegranates is perfect as a main course or a splendid side dish.

To see how the world wastes time ... er, explores cultural phenomena ... check out some of the top videos by country from YouTube Rewind's rankings for 2017.