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The so-called “five-second rule” is something many of us cited when we drop a piece of food on the floor and then eat it anyway. But how does cross…
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Thanks to refrigeration technology, trips to the grocery store don’t have to be made on a daily basis. However, there are still some safety concerns to…
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Many of take for granted that our refrigerator is going to keep our food cold and fresh. But refrigerators have become an essential tool in ensuring food…
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Many people look forward to grilling in the summertime as a fun, healthy choice. But if not done properly, grilling can be dangerous and cause a food…
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We'll hear from a surgeon at Upstate Medical University, Dr. Prashant Upadhyaya, with expertise in plastic surgery and breast care. Upadhyaya explains the…
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The Food and Drug Administration is, for the first time, proposing new food safety rules for produce farmers across the country. The FDA asked for…
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Upstate researchers have found a way predict the likelihood of getting sick after visiting a particular restaurant. The system is called Nemesis and…
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Coming up on Take Care, we'll talk with an allergist to see if there's any relief in sight for seasonal sufferers. With symptoms like itchy eyes, a runny…