Many people look forward to grilling in the summertime as a fun, healthy choice. But if not done properly, grilling can be dangerous and cause a food safety issue. This week on WRVO's health and wellness show "Take Care," hosts Lorraine Rapp and Linda Lowen speak with food safety expert Benjamin Chapman, a professor at North Carolina State University about the do's and don'ts of grilling. Chapman also co-hosts the podcast “Food Safety Talk.”
More of this interview can be heard on "Take Care,” WRVO's health and wellness show Saturday at 6:30 a.m. and Sunday at 6:30 p.m. Support for this story comes from the Health Foundation for Western and Central New York.
