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Rebecca Ramirez

Rebecca Ramirez (she/her) is the founding producer of NPR's daily science podcast, Short Wave. It's a meditation in how to be a Swiss Army Knife, in that it involves a little of everything — background research, finding and booking sources, interviewing guests, writing, cutting the tape, editing, scoring ... you get the idea.

Ramirez's journey to radio producer was a happy accident. At the University of Southern California, she pursued a double major in history and neuroscience. It was fun and engaging, but with no obvious career path. She answered an ad for an internship while playing an NPR podcast, and got hired! After graduation, she began an internship for Invisibilia, NPR's podcast about the unseeable forces that control human behavior. From there, she dove head-first into a completely different job - producing daily news on Morning Edition, NPR's daily morning news magazine. After a year, she jumped at the chance to help start a new NPR podcast. Aside from the joy of the hard work, Ramirez is involved in increasing NPR's diversity, both in its journalism through source diversity efforts and on staff as a leader of the Marginialized Genders and Intersex People of Color (MGIPOC) Mentorship Program.

Ramirez hails from Florida and lives in Washington, D.C.

  • Patrick Anderson is widely recognized as the greatest wheelchair basketball player of all time. He's represented Canada at the Paralympics six times and led his team to win three gold — and one silver — medals. But since he first started playing in the 1990s, the sport has changed dramatically. He says that's due in part to the technological innovations in wheelchair athletics. In this episode, guest host Andrew Mambo chats with Patrick about the reasons for these changes. They also cover the origin of the sport, how the innovations that have changed gameplay and the rising popularity of wheelchair basketball around the world. Plus, the commonality between sport wheelchairs and stance cars. Interested in hearing more about the science behind sports? Email us at shortwave@npr.org — we'd love to hear your feedback!
  • Climate change is contributing to erratic weather where cocoa beans are grown and threatening the global chocolate supply. Record rainfall last year led to fungal infections among cacao trees and dwindled supply of cocoa beans. Heat is also making it more difficult for cocoa beans to thrive. So, for day three of Climate Solutions Week, we look at one innovation in the food industry: chocolate substitutes. As big chocolate manufacturers rush to stockpile cocoa beans, some companies like Planet A Foods are looking for a more sustainable solution: an alternative that looks like chocolate, tastes like chocolate and feels like chocolate... without chocolate. You can read more of international correspondent Rob Schmitz's reporting here. Interested in hearing more climate solutions? Email us at shortwave@npr.org – we'd love to hear your ideas!
  • Since the height of the pandemic, there has been a boom in the use of food delivery services. Day 2 of NPR's Climate Solutions Week is all about the environmental impacts of how we shop for our food. So in this episode, NPR correspondent Scott Neuman reports on a question we've all wanted to know the answer to: What is the impact of getting food delivered on our carbon footprint? Interested in hearing more climate solutions? Email us at shortwave@npr.org – we'd love to hear your ideas!
  • In California's Napa Valley, the nation's unofficial wine capital, one varietal reigns supreme: cabernet sauvignon. But climate change is threatening the small blue-black grapes for which cabernet sauvignon is named. Increasingly severe heat waves are taking a toll on the grape variety, especially in late summer during ripening. To kick off NPR's Climate Solutions Week, climate correspondent Lauren Sommer joins host Regina G. Barber for a deep dive into the innovations wineries are actualizing — and the ways that cabernet farmers and fans alike could learn to adapt. Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. Interested in hearing more climate solutions? Email us at shortwave@npr.org.
  • Short Wave producer Hannah Chinn has adult-onset eczema. They're not the only one. Up to ten percent of people in the United States have it, according to the National Eczema Association — and its prevalence is increasing. Despite its ubiquity, a lot about this skin condition remains a mystery. So today, Hannah's getting answers. They sat down with Raj Fadadu, a dermatologist at UC San Diego, to ask: What is eczema? What triggers it in the first place? And might climate change make it worse sometimes? If you liked this episode, check out our episode on the science of itchiness. Also, follow us! That way you never miss another Short Wave episode. Interested in hearing more about climate change and human health? Email us at shortwave@npr.org — we'd love to hear your feedback!
  • Just in time for the return of the school year, we're going "Back To School" by revisiting a classic at-home experiment that turns lemons into batteries — powerful enough to turn on a clock or a small lightbulb. But how does the science driving that process show up in household batteries we use daily? Host Emily Kwong and former host Maddie Sofia talk battery 101 with environmental engineer Jenelle Fortunato. Want us to cover more science basics? Email us your ideas at shortwave@npr.org — we might feature them on a future episode!
  • Humans hallucinate. Algorithms lie. At least, that's one difference that Joy Buolamwini and Kyle Chayka want to make clear. When ChatGPT tells you that a book exists when it doesn't – or professes its undying love – that's often called a "hallucination." Buolamwini, a computer scientist, prefers to call it "spicy autocomplete." But not all algorithmic errors are as innocuous. So today's show, we get into: How do algorithms work? What are their impacts? And how can we speak up about changing them? This is a shortened version of Joy and Kyle's live interview, moderated by Regina G. Barber, at this year's Library of Congress National Book Festival. If you liked this episode, check out our other episodes on facial recognition in Gaza, why AI is not a silver bullet and tech companies limiting police use of facial recognition. Interested in hearing more technology stories? Email us at shortwave@npr.org — we'd love to consider your idea for a future episode!
  • From Indonesia to Wisconsin, farmers all over the world struggle with a huge problem: pests. On top of that, it's tough for farmers to identify where exactly they have the pests and when. Reporter Lina Tran from NPR member station WUWM in Milwaukee joins host Emily Kwong to tell the story of how researchers in the Midwest are inventing new forms of pest detection that involve eavesdropping on the world of insects. Plus, hear what aphid slurping sounds like. If you liked this episode, check out behind-the-scenes photos of Insect Eavesdropper experiments in Lina's digital story! Interested in hearing more insect news? Email us at shortwave@npr.org.
  • At first glance, the whole narrative of aquatic invasive species may seem straightforward: A bad non-native species comes into a new ecosystem and overruns good native species. But the truth? It's a little more complicated. To tear down everything we thought we knew about invasive species and construct a more nuanced picture, host Emily Kwong talks to experts Ian Pfingsten, who works on the United States Geological Survey's Nonindigenous Aquatic Species Database, and Nicholas Reo, a Canada Excellence Research Chair in Coastal Relationalities and Regeneration. Check out episode where we get into the annual python challenge we referenced in this episode. Have a favorite invasive species or one you really can't stand? Email us at shortwave@npr.org — we'd love to hear your take!
  • Human beings are hardwired for social connection – so much so that we think of even the most basic objects as having feelings or experiences. (Yup, we're talking to you, Roomba owners!) Social robots add a layer to this. They're designed to make us feel like they're our friends. They can do things like care for children, the elderly or act as partners. But there's a darker side to them, too. They may encourage us to opt out of authentic, real-life connections, making us feel more isolated. Today on the show, host Regina G. Barber explores the duality of social robots with Eve Herold, author of the book Robots and the People Who Love Them. Curious about other innovations in technology? Email us at shortwave@npr.org.