Thanksgiving is for Eaters!
Thanksgiving is right around the corner. Join us this Sunday at 7:00p.m. for a special look at the holiday and some tips for your feast.
This one-hour radio special, hosted by Dan Pashman of The Sporkful podcast, Cooking Channel’s You’re Eating It Wrong and the new book, Eat More Better: How to Make Every Bite More Delicious, is an entertaining combination of in-studio interviews, listener calls, and in-kitchen segments with food and drink experts, as well as some of public radio’s favorite personalities. You’ll learn useful tips about how to make classic Thanksgiving dishes, interesting facts about the science of cooking and the art of eating, and surprising details about the ways in which diverse cultures have adapted Thanksgiving traditions and made them their own.
Mo Rocca and Amy Sedaris share tips for holiday entertaining, covering everything from what music to play to mediating family disputes. NY Times Magazine drinks columnist Rosie Schaap brings Dan to her bar, where she offers the perfect cocktail for a fall day in the kitchen (pro tip: not too many!). Radiolab’s Robert Krulwich discusses the economics of leftovers and tells the story of the time a turkey tried to put the moves on his wife. On the Media’s Brooke Gladstone takes Dan into her kitchen to teach him how to make her trademark Thanksgiving dessert, a Mennonite dish with saltines in it. Everything goes wrong to hilarious effect, but the dish still comes out right.
Between these lively conversations, you’ll hear from listeners all over the country recounting the sights, smells and tastes that answer the question, “How do you know it’s Thanksgiving in your house?” And we even check in with a real Thanksgiving veteran, a beleaguered but always cheerful Butterball Turkey Talkline Lady.