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College campuses are increasingly coping with outbreaks of measles and mumps, two viruses for which children are commonly vaccinated.In the case of…
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Students at SUNY Oswego are trying to start a food recycling program that would donate leftovers from the college's dining halls to a nearby food pantry,…
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Eating locally grown vegetables and driving a hybrid car – these are ways to limit your carbon footprint. A family in Lorraine, a small town near Adams in…
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As Finger Lakes wine grows in popularity around New York state and the country, one long-time vintner has separated himself from the pack by doing things…
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In New York’s central region, there are hundreds of farms selling meat and produce directly to the public, and a Binghamton group is working to connect…
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Here's a catchphrase someone who's been to a farmer's market is probably familiar with: "buy local." And for those who try and follow the mantra closely,…
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The Environmental Protection Agency announced this month it will be providing technical assistance to three western New York communities. They were chosen…
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The North Country Sustainability Plan was unveiled last week. It tackles energy, land use, transportation and water and waste management across seven…
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A central New York planning agency is moving into the public comment period as it works to create its contribution to a state-wide sustainability plan.The…
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Upstate communities are reaching out to women working in the sustainable economy. This week, community group Greenworks Buffalo Niagara hosted the first…