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Here's how tourists are solving a plankton puzzle in Antarctica

In the summer, there are enough phytoplankton to feed the millions of tons of krill that then feed the migratory whales that tourists travel very far to see in Antarctica.
Andrew Peacock/Getty Images
In the summer, there are enough phytoplankton to feed the millions of tons of krill that then feed the migratory whales that tourists travel very far to see in Antarctica.

Tourists to Antarctica are fueling research on some of the tiniest, most influential organisms on Earth: phytoplankton. These itty bitty critters make their own food and are the base of the food web in most of the ocean, but tracking how well they're doing is historically tricky. So, researchers with the program FjordPhyto are using samples collected by these tourists to understand how the balance of power in the Antarctic food web could be shifting — could ripple across the food web of the entire ocean.

Want to hear more community science at work or about polar ecosystems? Let us know by emailing shortwave@npr.org! We're also always open to other story ideas you have.

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This episode was produced by Berly McCoy and edited by Rebecca Ramirez. Tyler Jones checked the facts. Jimmy Keeley was the audio engineer.

Copyright 2025 NPR

Berly McCoy
Kimberly (Berly) McCoy (she/her) is an assistant producer for NPR's science podcast, Short Wave. The podcast tells stories about science and scientists, in all the forms they take.
Rebecca Ramirez (she/her) is the founding producer of NPR's daily science podcast, Short Wave. It's a meditation in how to be a Swiss Army Knife, in that it involves a little of everything — background research, finding and booking sources, interviewing guests, writing, cutting the tape, editing, scoring ... you get the idea.
Regina G. Barber
Regina G. Barber is Short Wave's Scientist in Residence. She contributes original reporting on STEM and guest hosts the show.
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